http://wwww.belmarlab.org Belmar Lab Podcast en-us Copyright Belmar Lab 2008 http://www.belmarlab.org/audio/tt08_salt.mp3 Jim Downing, a scientist at the Denver Museum of Nature and Science, and Shellie Kark, chef with KitchenCUE, guide our palettes through the wide world of salt. April 17, 2008. http://www.belmarlab.org/audio/tt08_bacon.mp3 Jorge de la Torre, dean of culinary education at Johnson and Wales University and Pete Marczyk, owner of Marczyk's Fine Foods, give a guided tour of America's breakfast of champions. April 10, 2008. http://www.belmarlab.org/audio/femco08_women_work.mp3 This program focused on girl culture– the predicaments, interests and preoccupations of contemporary girls in America– from guiding girls away from risky behavior, to the "riot grrl" movement of the early 90's, to the rise of the princess industry. April 3, 2008 http://www.belmarlab.org/audio/femco08_women_work.mp3 This evening focused on women's relationship to work, the stereotypes women confront in the media, their degree of economic self-sufficiency and their relations in the work-place. Speakers: Melinda Barlow, Gretchen McComb, Pamela Laird. March 20, 2008. http://www.belmarlab.org/audio/femco08_burlesque.mp3 Michelle Baldwin (a.k.a. Vivienne Vavoom) founder of Burlesque as It Was, one of the first neo-burlesque troupes in the U.S., discusses the history of the striptease and its contemporary revival, including a live burlesque performance. March 6, 2008 http://www.belmarlab.org/audio/01 Soothing Sounds 1.mp3 Roger Green's groundbreaking September 16 performance at The Lab.